Italian Envelopes

Name: Italian Envelopes
Ingredients: 1 egg, slightly beaten; 1/2 c. Ricotta cheese; 1/2 c. finely chopped salami; 1/2 c. shredded Mozzarella; 1/4 tsp. leaf oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 18 to 20 sq. wonton wrappers; 1/4 c. vegetable oil; 2 Tbsp. Parmesan cheese

10 ingredients

9 steps

Ingredients

1 egg, slightly beaten
1/2 c. Ricotta cheese
1/2 c. finely chopped salami
1/2 c. shredded Mozzarella
1/4 tsp. leaf oregano
1/4 tsp. salt
1/8 tsp. pepper
18 to 20 sq. wonton wrappers
1/4 c. vegetable oil
2 Tbsp. Parmesan cheese

Directions

1

Mix first 7 ingredients.
2

Place wonton wrapper with corner toward you.
3

Put 1 tablespoon of mix in center.
4

Brush edges with water.
5

Fold right and left corners inward, overlap slightly. Bring top and bottom inward, overlap in middle.
6

Heat oil; fry single layer of wonton until golden on both sides.
7

Remove. Sprinkle immediately with Parmesan cheese.
8

Drain.
9

Serve warm. Makes 18 to 20 servings.