Chicken Chowder

Name: Chicken Chowder
Ingredients: 1 lb bacon, diced; 2 large onions, chopped; 2 cups diced celery; 12 teaspoon salt; 14 teaspoon pepper; 2 -3 cups diced potatoes; 2 cups chicken, diced and cooked; 4 cups chicken broth; 2 cans clams, with juice or 2 bottles clam juice; 1 can corn, undrained; 34 cup flour; 4 cups milk; 4 cups shredded cheddar cheese; 12 cup whipping cream, unwhipped

14 ingredients

7 steps

Ingredients

1 lb bacon, diced
2 large onions, chopped
2 cups diced celery
12 teaspoon salt
14 teaspoon pepper
2 -3 cups diced potatoes
2 cups chicken, diced and cooked
4 cups chicken broth
2 cans clams, with juice or 2 bottles clam juice
1 can corn, undrained
34 cup flour
4 cups milk
4 cups shredded cheddar cheese
12 cup whipping cream, unwhipped

Directions

1

Saute bacon in skillet until bacon is crisp, you may have to do this in stages.
2

Reserve a portion of the bacon drippings Saute onions dn celery in bacon drippings until limp, add salt and pepper.
3

Combine all ingredients except flour, milk, cheese, and cream Cover and cook on low 8 to 10 hours, mixture will need a large crockpot Whisk flour into milk.
4

Stir into soup along with cheese and whipping cream.
5

I had to transfer have of the chowder to the stove to have enough room.
6

If finishing on stove, stir until chowder thickens.
7

If finishing in crockpot, cover and cook one hour on high.