Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 1/4 c. flour
  • 1/8 tsp. nutmeg
  • 2 c. hot water
  • 2 beef bouillon cubes
  • 1 envelope dry onion soup
  • 1/2 to 3/4 c. sour cream
  • 1 (8 oz.) pkg. noodles

Directions

  1. 1
    Combine flour and nutmeg.
  2. 2
    Cut steak in small cubes, dust with flour.
  3. 3
    Brown in small amount of oil.
  4. 4
    Add the water, bouillon cubes and onion soup.
  5. 5
    Cook for 1 1/2 to 2 hours over low heat. Stir from time to time.
  6. 6
    Cook noodles according to directions; drain.
  7. 7
    Combine noodles, sour cream and meat mixture.

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