Beef Stroganoff
8 ingredients
7 steps
Ingredients
- 1 lb. round steak
- 1/4 c. flour
- 1/8 tsp. nutmeg
- 2 c. hot water
- 2 beef bouillon cubes
- 1 envelope dry onion soup
- 1/2 to 3/4 c. sour cream
- 1 (8 oz.) pkg. noodles
Directions
-
1Combine flour and nutmeg.
-
2Cut steak in small cubes, dust with flour.
-
3Brown in small amount of oil.
-
4Add the water, bouillon cubes and onion soup.
-
5Cook for 1 1/2 to 2 hours over low heat. Stir from time to time.
-
6Cook noodles according to directions; drain.
-
7Combine noodles, sour cream and meat mixture.
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