Lemon Chess Pie

11 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, lightly beaten
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/3 c. butter, melted
  • 1 Tbsp. lemon juice
  • 2 (9 oz.) cartons Cool Whip, thawed
  • 1 can Eagle Brand
  • 1 large can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 1 c. finely chopped nuts

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Pour into 2 baked 9-inch pie shells. Top with nuts.
  3. 3
    Refrigerate.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Sue'S Soup

7 ingredients

Mom'S Pound Cake

10 ingredients

Blueberry Salad

8 ingredients

Chicken Rotel

10 ingredients

Stuffed Prunes

5 ingredients

Icing

5 ingredients

Squash Casserole

8 ingredients

Rice Dressing - Port Arthur Style

7 ingredients

Deluxe Creamed Onions

7 ingredients

Angel Hash Salad

7 ingredients

Old Fashioned Soft Gingerbread

10 ingredients

Apple Yogurt Delight

5 ingredients