Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 3/4 c. sugar
  • 1 1/2 Tbsp. cornmeal
  • 1 1/2 Tbsp. flour
  • 6 eggs, unbeaten
  • 3/8 c. lemon juice
  • 3/8 c. milk
  • grated rind of 2 lemons
  • 3/8 stick melted butter

Directions

  1. 1
    Toss lightly with fork the first 3 ingredients.
  2. 2
    Add other ingredients; beat until smooth and blended well.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 375° for 35 to 45 minutes or until brown.
  5. 5
    Makes 2 (9-inch) pies.

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