Lemon Chess Pie
8 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1 Tbsp. flour
- 1 Tbsp. corn meal
- 4 Tbsp. lemon rind
- 1/4 c. lemon juice
- 4 eggs (unbeaten)
- 1/4 c. melted butter
- 1/4 c. milk
Directions
-
1Toss
-
2sugar,
-
3flour,
-
4corn meal and lemon juice lightly with fork.
-
5Add eggs, butter and milk and beat until thoroughly blended.
-
6Pour
-
7into unbaked pie shell.
-
8Cook at 350° until set. It really takes from 45 minutes to an hour.
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