Lemon Chess Pie

Directions

1. 1
   Mix sugar, flour and cornmeal together with a fork.
2. 2
   Beat eggs, butter, lemon juice and a pinch of salt.
3. 3
   Add dry ingredients and beat until smooth.
4. 4
   Pour into pie shell.
5. 5
   Bake at 300° for 10 minutes, then at 350° for 20 minutes.
6. 6
   Turn off the oven and leave the pie in the oven for 10 minutes.
7. 7
   Let cool for 30 minutes on a rack before cutting.
8. 8
   Yield: 6 servings.