Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 1/4 c. milk
  • 2 Tbsp. grated lemon rind
  • 1 Tbsp. flour
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. lemon juice
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and cornmeal.
  2. 2
    Add lightly beaten eggs. Add butter and blend thoroughly.
  3. 3
    Add milk, grated lemon rind and juice.
  4. 4
    Bake in an unbaked pie shell at 350° for 40 minutes.

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