Tahini

Directions

1. 1
   Blend lime juice, olive oil, kelp & water at medium speed.
2. 2
   Slowly add the ground sesame seeds.
3. 3
   Continue blending until the mixture is like thick heavy cream.
4. 4
   Notes: Add more sesame to make mixture more paste-like.
5. 5
   Then this paste can be used for making hummus.
6. 6
   * The kelp acts as a mild thickening agent.
7. 7
   This recipe works just fine without it.
8. 8
   The kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.