Lemon Chess Pie

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 4 eggs
  • 1/2 c. melted butter
  • 4 tsp. grated lemon rind
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • pie shells

Directions

  1. 1
    Combine first three ingredients.
  2. 2
    Add eggs, one at a time. Beat well after each addition, then add remaining ingredients, except for shells.
  3. 3
    Pour into 10-inch pie shells.
  4. 4
    Use two 9-inch frozen pie shells.
  5. 5
    Bake in a 450° oven for 10 minutes.
  6. 6
    Reduce heat to 325° and bake 40 to 45 minutes longer.

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