Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 2 whole eggs plus 4 yolks
  • 1 c. white sugar
  • 4 Tbsp. melted butter
  • 1/2 c. heavy cream
  • 1 Tbsp. yellow cornmeal
  • 1 Tbsp. flour
  • 4 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs, yolks and sugar at high speed for 2 minutes.
  3. 3
    Add cornmeal, flour, lemon juice and rind. Mix well.
  4. 4
    Pour into pie crust and bake 30 minutes.
  5. 5
    Allow to cool to room temperature.

Products Matching These Ingredients

Snep vegan plus

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Triple Sec/Curacao

E
Vegan plus

Vegan plus

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Likör, SNEP

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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Enriched egg noodles made with durum flour and egg yolks

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