Lemon Chess Pie
9 ingredients
1 steps
Ingredients
- 2 c. sugar
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 4 eggs
- 1/4 c. butter, melted
- 1/4 c. milk
- 4 Tbsp. lemon rind, grated
- 1/4 c. lemon juice
- 1 (9-inch) unbaked pie shell
Directions
-
1Toss together lightly the sugar, flour and cornmeal. Add remaining ingredients and beat until smooth and thoroughly blended. Pour into unbaked pie shell. Bake at 375° for 35 to 45 minutes or until top is golden brown.
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