Apple Yogurt Bread

18 ingredients
8 steps

Ingredients

  • 1 c. whole wheat flour
  • 3/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 (8 oz.) carton Dutch apple low-fat yogurt
  • 2 eggs, beaten
  • 2 Tbsp. skim milk
  • 1/4 c. plus 2 Tbsp. firmly packed brown sugar
  • 1/4 c. vegetable oil
  • vegetable cooking spray
  • 1 1/4 c. crushed pineapple with juice
  • 1 pkg. strawberry jello
  • 1 scant c. sugar
  • 1 c. evaporated milk
  • 1 Tbsp. lemon juice
  • 1 baked pastry shell

Directions

  1. 1
    Heat pineapple and juice.
  2. 2
    Add jello; dissolve.
  3. 3
    Add sugar. Heat and stir until very hot.
  4. 4
    Refrigerate until set.
  5. 5
    Add lemon juice to very cold evaporated milk.
  6. 6
    Beat until stiff.
  7. 7
    Fold in pineapple mixture.
  8. 8
    Pour in pie shell and cool.

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