Lemon Chess Pie

Name: Lemon Chess Pie
Ingredients: 2 cups Sugar; 1 Tablespoon Flour; 1 Tablespoon Corn Meal; 4 whole Eggs, Lightly Beaten; 1/4 cups Fresh Lemon Juice; 1/4 cups Butter, Melted; 1/4 cups Whole Milk; Zest Of 2 Lemons; 1 whole Ready Made Pie Shell Or Homemade Crust (unbaked)

9 ingredients

7 steps

Ingredients

2 cups Sugar
1 Tablespoon Flour
1 Tablespoon Corn Meal
4 whole Eggs, Lightly Beaten
1/4 cups Fresh Lemon Juice
1/4 cups Butter, Melted
1/4 cups Whole Milk
Zest Of 2 Lemons
1 whole Ready Made Pie Shell Or Homemade Crust (unbaked)

Directions

1

1. Preheat oven to 350 degrees F.
2

2. Thoroughly mix the first three dry ingredients together.
3

3. Add in the rest of the ingredients and beat until smooth.
4

4. Pour into uncooked pastry shell.
5

5. Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.
6

Tips: The rind is good, but not totally necessary. You can leave it out if you just want to use bottled lemon juice. The two lemons will equal about 1/4 cup of juice.
7

Use a deep dish pie shell for this recipe.