Lemon Chess Pie

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/3 c. lemon juice
  • 1/3 c. melted butter
  • 1/3 c. milk

Directions

  1. 1
    Mix dry ingredients thoroughly.
  2. 2
    Break eggs into dry mixture; beat vigorously until mixed well.
  3. 3
    Add melted butter, lemon juice and milk; mix well.
  4. 4
    Pour into unbaked shell.
  5. 5
    Bake in preheated oven (450°) for 10 minutes, then lower heat to 350° and finish baking until done.

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