Lemon Chess Pie

6 ingredients
2 steps

Ingredients

  • 1/4 c. melted butter or margarine
  • 1 1/2 c. granulated sugar
  • 4 large eggs (or egg substitute)
  • 1 scant Tbsp. corn meal
  • juice from 2 lemons
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Blend all ingredients together (don't beat) and pour into pie shell. Bake at 350° for 35 to 45 minutes.
  2. 2
    Makes 8 servings.

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