Lemon Chess Pie

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1/4 c. butter, melted
  • 4 eggs
  • 1/4 c. lemon juice
  • 1/4 c. milk
  • 1 tsp. lemon extract
  • 1 tsp. vanilla
  • 1 pie shell (unbaked)

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix flour, meal and sugar and sift together.
  3. 3
    Add to eggs.
  4. 4
    Add milk and lemon juice.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 325° for 1 hour or until firm.

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