Lemon Chicken

Name: Lemon Chicken
Ingredients: 8 boned and skinned chicken breast halves; juice of 2 1/2 lemons; 2 Tbsp. margarine; 1 Tbsp. olive oil; 1 c. unbleached white flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. ground pepper; 2 Tbsp. grated lemon peel; 1/4 c. brown sugar; 2 Tbsp. fresh lemon juice plus 2 Tbsp. water; 1 to 2 lemons, sliced thin

12 ingredients

3 steps

Ingredients

8 boned and skinned chicken breast halves
juice of 2 1/2 lemons
2 Tbsp. margarine
1 Tbsp. olive oil
1 c. unbleached white flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground pepper
2 Tbsp. grated lemon peel
1/4 c. brown sugar
2 Tbsp. fresh lemon juice plus 2 Tbsp. water
1 to 2 lemons, sliced thin

Directions

1

Place chicken in a bowl or casserole.
2

Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically.
3

Preheat oven to 425° Put margarine and olive oil in a shallow baking pan and melt margarine.