Cabbage Casserole
7 ingredients
18 steps
Ingredients
- 4 c. shredded cabbage (shred and place in ice water)
- 1 can cream of celery soup
- 1 c. milk
- 1/2 c. mayonnaise
- 6 to 8 slices American cheese
- 2 c. cornflakes, crushed
- 1/2 stick margarine
Directions
-
1Mix soup, mayonnaise and
-
2milk.
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3Heat
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4to
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5boiling
-
6and remove.
-
7Put 1 cup cornflakes in
-
8bottom
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9of 9 x 13-inch dish. Drain cabbage.
-
10Place on top of cornflakes.
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11Pour soup mixture over cabbage.
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12Melt margarine
-
13and add
-
14with remaining cup of flakes.
-
15Tear cheese into strips.
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16Put on top of cabbage, then place remaining flakes on top of
-
17cheese.
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18Bake at 350° for 30 to 35 minutes.
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