Cabbage Casserole

7 ingredients
18 steps

Ingredients

  • 4 c. shredded cabbage (shred and place in ice water)
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 6 to 8 slices American cheese
  • 2 c. cornflakes, crushed
  • 1/2 stick margarine

Directions

  1. 1
    Mix soup, mayonnaise and
  2. 2
    milk.
  3. 3
    Heat
  4. 4
    to
  5. 5
    boiling
  6. 6
    and remove.
  7. 7
    Put 1 cup cornflakes in
  8. 8
    bottom
  9. 9
    of 9 x 13-inch dish. Drain cabbage.
  10. 10
    Place on top of cornflakes.
  11. 11
    Pour soup mixture over cabbage.
  12. 12
    Melt margarine
  13. 13
    and add
  14. 14
    with remaining cup of flakes.
  15. 15
    Tear cheese into strips.
  16. 16
    Put on top of cabbage, then place remaining flakes on top of
  17. 17
    cheese.
  18. 18
    Bake at 350° for 30 to 35 minutes.

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