Lemon Chicken

7 ingredients
8 steps

Ingredients

  • 4 large chicken breasts, halved, skinned and boned
  • bread crumbs, seasoned to taste with garlic powder (to coat chicken)
  • 1 egg
  • 1/4 c. lemon juice
  • 1/4 c. white wine
  • 1 c. chicken broth or bouillon
  • 1 Tbsp. oregano

Directions

  1. 1
    Dip chicken in egg, then bread crumbs and brown.
  2. 2
    Place in baking dish.
  3. 3
    Add lemon juice, wine, broth and oregano to pan used to brown chicken.
  4. 4
    Simmer, loosening bits stuck to pan, for 5 minutes.
  5. 5
    Pour over chicken.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    (Can be assembled early in the day and then baked immediately prior to serving.)
  8. 8
    Serves 6 to 8.

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