Lemon Chicken

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts, cooked and chopped
  • 1 c. sour cream or Dannon's vanilla yogurt
  • 1 stack Ritz crackers, crushed
  • 1/2 c. butter, melted
  • 1 can cream of chicken soup
  • 2 to 4 Tbsp. lemon juice to taste
  • 1 Tbsp. poppy seed

Directions

  1. 1
    Mix chicken, soup, sour cream and lemon juice.
  2. 2
    Place in a 9 x 13-inch pan.
  3. 3
    Cover with crushed crackers; sprinkle with poppy seed and drizzle with melted butter.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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