Lemon Chicken

Name: Lemon Chicken
Ingredients: 4 chicken breasts; 1 medium onion; 2 garlic cloves, crushed; 2 Tbsp. margarine; 1 Tbsp. cornstarch; 13 3/4 oz. chicken broth; 1 large carrot, sliced diagonally; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. snow pea pods; 3 Tbsp. chopped parsley; 1 1/2 c. dry Minute rice

12 ingredients

9 steps

Ingredients

4 chicken breasts
1 medium onion
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
13 3/4 oz. chicken broth
1 large carrot, sliced diagonally
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Directions

1

Boil chicken; pull off bone.
2

Saute chicken, onion and garlic in margarine until chicken is lightly browned.
3

Stir in cornstarch and cook 1 minute.
4

Add broth, carrot, lemon juice and salt; bring to a full boil.
5

Stir in pea pods, parsley and rice.
6

Cover; remove from heat.
7

Let stand 5 minutes.
8

Fluff with fork.
9

Makes 4 servings.