Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh squash or 2 pkg. frozen yellow squash
  • 1 large carrot
  • 1 small onion
  • 1 c. sour cream
  • 1 c. cream of chicken soup
  • 2 sticks butter
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook and drain squash; add carrot, onion, sour cream and chicken soup.
  2. 2
    In another pan melt butter and add stuffing mix. In a casserole dish, place 1/2 stuffing mix on bottom and pour over with squash mix.
  3. 3
    Sprinkle rest of stuffing on top.
  4. 4
    Bake for 25 to 30 minutes in a 350° oven.

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