Lemon Chicken

Directions

1. 1
   Brown chicken breasts until completely cooked.
2. 2
   Set aside (in warm oven).
3. 3
   Heat lemon juice on medium-high heat until slightly brown.
4. 4
   Add heavy cream.
5. 5
   Bring to rolling boil, stirring constantly.
6. 6
   Reduce heat to medium and slowly add butter and 4 tablespoons sugar (still stirring constantly).
7. 7
   When sauce begins to slightly thicken, add roux and continue stirring until reduced by 1/4 to 1/2.
8. 8
   Remove from heat and serve over chicken immediately.