Lemon Chicken

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. fried chicken seasoning
  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 Tbsp. margarine
  • 1 c. chicken broth or 1 c. water with 2 bouillon cubes
  • 3 Tbsp. lemon juice
  • 1/2 tsp. thyme
  • rice

Directions

  1. 1
    Combine first 4 ingredients in brown paper bag and shake to mix.
  2. 2
    Add chicken and shake to coat.
  3. 3
    Remove chicken and reserve remaining flour mixture.
  4. 4
    In a large skillet, warm 1 tablespoon olive oil.
  5. 5
    Brown chicken on one side, then add remaining oil and brown other side.
  6. 6
    Remove chicken from skillet.
  7. 7
    Add margarine to skillet and add onions, cooking until soft.

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