Spaghetti Tetrazzini

9 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti
  • 1 small yellow onion, peeled and chopped
  • 1/2 lb. mushrooms, sliced
  • 1 pt. half and half
  • 1 c. cooked chicken or turkey, shredded
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 c. grated Parmesan cheese
  • 4 Tbsp. margarine

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Melt butter in a heavy 12-inch skillet over moderate heat.
  3. 3
    Add onion and cook, uncovered, for 3 minutes.
  4. 4
    Add the mushrooms and cook 2 to 3 minutes or until tender.
  5. 5
    Add the half and half to the skillet. Raise heat to high; bring to a boil, reduce heat to moderate and simmer for 6 to 8 minutes or until the sauce thickens.

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