Lemon Chicken

Directions

1. 1
   Lightly flour chicken and fry in butter until golden brown (approximately 5 minutes each side).
2. 2
   Place in warm oven.
3. 3
   Add 3 tablespoons of butter in pan.
4. 4
   Saute onion and garlic.
5. 5
   Add wine and lemon juice.
6. 6
   Simmer on low 5 minutes.
7. 7
   Add chicken to sauce and cover.
8. 8
   Simmer 5 to 10 more minutes.
9. 9
   Serve with rice.
10. 10
    Makes about 4 servings.