Lemon Chicken

Name: Lemon Chicken
Ingredients: 3 whole chicken breasts, boned, skinned and halved; 1 1/2 c. unbleached flour; 1/3 c. butter; 2 Tbsp. olive oil; salt and pepper; 4 Tbsp. butter; 4 Tbsp. finely chopped parsley; juice of 1/2 lemon

8 ingredients

6 steps

Ingredients

3 whole chicken breasts, boned, skinned and halved
1 1/2 c. unbleached flour
1/3 c. butter
2 Tbsp. olive oil
salt and pepper
4 Tbsp. butter
4 Tbsp. finely chopped parsley
juice of 1/2 lemon

Directions

1

Wash and dry chicken breasts.
2

Pound them flat with a mallet. Melt the butter and oil in a large skillet.
3

Put the flour in a plastic bag and drop the breasts in to coat.
4

Regulate the heat to moderately high and put chicken breast in skillet.
5

Cook approximately 3 minutes on each side.
6

When done, salt and pepper them and put them on an ovenproof dish and into a 250° oven to keep warm while you make the sauce.