Lemon Chicken

Name: Lemon Chicken
Ingredients: 6 small chicken breasts (3 lb.), skinned and boned; 2 Tbsp. margarine; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. dried dill weed; 2 Tbsp. sliced green onions with tops

7 ingredients

8 steps

Ingredients

6 small chicken breasts (3 lb.), skinned and boned
2 Tbsp. margarine
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. dried dill weed
2 Tbsp. sliced green onions with tops

Directions

1

Cook chicken in margarine over medium heat, turning once, until light brown, about 10 minutes.
2

Mix wine, lemon juice,
3

salt and dill weed.
4

Pour over chicken.
5

Place lemon slices on chicken. Heat to boiling.
6

Reduce heat, cover and simmer until chicken is done, 10 to 15 minutes.
7

Remove chicken; keep warm.
8

Heat wine mixture to boiling; cook until reduced by half, about 3 minutes. Pour over chicken; sprinkle with onions.