Salmon Scampi

10 ingredients
6 steps

Ingredients

  • 3/4 cup finely crushed brown rice cereal
  • 1/4 cup pine nuts, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons dry vermouth or vegetable broth
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper
  • One 2 1/2-pound side of salmon, with skin on
  • Lemon wedges, for serving

Directions

  1. 1
    Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. 2
    Stir together the cereal crumbs, pine nuts, garlic, parsley, oil, vermouth, crushed red pepper and 1 teaspoon salt in a small bowl.
  3. 3
    Place the salmon, skin-side down, on the prepared baking sheet.
  4. 4
    Sprinkle generously with salt and black pepper and cover completely with the cereal crumb mixture.
  5. 5
    Bake until cooked through, about 20 minutes.
  6. 6
    Serve with lemon wedges.

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