Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 package Thin Cut Boneless Skinless Chicken Breasts; 2 cups Flour; 1/2 cups Butter; 1/4 cups Lemon Juice, A Little Less If You Want It Less Zingy; 10 dashes Pepper, One On Each Side Of The Pieces Of Chicken; 10 dashes Salt/garlic Mix- I Use A Salt/dried Garlic Mix Grinder; 1 package Feta Cheese

7 ingredients

16 steps

Ingredients

1 package Thin Cut Boneless Skinless Chicken Breasts
2 cups Flour
1/2 cups Butter
1/4 cups Lemon Juice, A Little Less If You Want It Less Zingy
10 dashes Pepper, One On Each Side Of The Pieces Of Chicken
10 dashes Salt/garlic Mix- I Use A Salt/dried Garlic Mix Grinder
1 package Feta Cheese

Directions

1

-Juice the lemons and set the lemon juice aside.
2

-Put the flour on a plate.
3

-Melt most of the butter, leave a little to melt in the middle of the cooking.
4

Use medium heat.
5

-Wash each piece of chicken in cold water and immediately put it in the flour and cover both sides.
6

-Put chicken in the pan along with the butter.
7

Season the exposed side of the chicken with pepper and salt/garlic mix.
8

-Once all of the chicken is in the pan and cooked about half way, flip over.
9

Season the other side of the chicken with the spices.
10

If necessary, add the rest of the butter.
11

-When you have cooked the chicken until it only has about a minute or two left, add the lemon juice.
12

It might steam a little.
13

I have served this chicken both right out of the pan, and cold and it has always been wonderful.
14

I love it with a little feta cheese on top.
15

I have also used it in a pita wrap with lettuce, cucumber, bell pepper slices and a little Caesar dressing.
16

Yum.