Lemon Chicken

Directions

1. 1
   Place chicken between 2 pieces of plastic wrap and pound thin.
2. 2
   Season w/lemon pepper (can salt also, if desired).
3. 3
   Put flour in a shallow dish.
4. 4
   In a large skillet, melt butter and olive oil over medium or med-high heat.
5. 5
   Lightly coat each chicken piece with the flour mixture.
6. 6
   Place chicken in hot skillet and brown on each side until juices run clear, turning once.
7. 7
   Remove from skillet; keep warm and DONT wipe the skillet clean.
8. 8
   While chicken is browning, stir together broth, zest, lemon juice, cornstarch, and green onions.
9. 9
   After removing chicken, add sauce to skillet.
10. 10
    Scrape up the brown bits and stir sauce until thickened and bubbly.
11. 11
    Cook and stir 2 minutes more.
12. 12
    Add chicken and any juices back to skillet and coat with sauce.
13. 13
    Serve immediately with basmati rice.