Lemon Chicken

Directions

1. 1
   Use a shallow pan covered with foil or a Corning Ware dish. (Salt and pepper both sides of chicken.)
2. 2
   Turn bony side up.
3. 3
   Put some butter on each piece.
4. 4
   Pour some lemon juice on each piece. Brown on the bony side on broil.
5. 5
   Turn breasts over.
6. 6
   Put lemon juice on each piece.
7. 7
   Let brown on broil.
8. 8
   Turn back to bony side. Put Worcestershire sauce over each piece.
9. 9
   Pour 1 cup of water over all and cover with foil tightly.
10. 10
    Cook 45 to 60 minutes, until water is gone, at 450°.