Lemon Chicken

Directions

1. 1
   Heat butter in 10-inch skillet until melted.
2. 2
   Cook chicken in butter
3. 3
   over medium heat (about 10 minutes).
4. 4
   Add wine and lemon juice.
5. 5
   Sprinkle with salt.
6. 6
   Place lemon slices on chicken.
7. 7
   Heat to boiling; reduce heat.
8. 8
   Cover and simmer 10 to 15 minutes or until chicken is done.
9. 9
   Remove chicken; keep warm.
10. 10
    Heat wine mixture to boil.
11. 11
    Cook 3 minutes or until reduced to about half. Pour over chicken.
12. 12
    Sprinkle with green onions.
13. 13
    Makes 4 servings; 190 calories, 9g fat.