Lemon Chicken
11 ingredients
5 steps
Ingredients
- 1/3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 1 (2 1/2 to 3 lb.) broiler or fryer chicken, cut up
- 3 Tbsp. lemon juice
- 1 tsp. instant chicken bouillon
- 3 Tbsp. shortening
- 3/4 c. boiling water
- 1 1/2 tsp. grated lemon
- 1/4 c. sliced onions
- 2 Tbsp. brown sugar
Directions
-
1Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
-
2Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture. Dissolve bouillon in boiling water.
-
3Stir in green onion, brown sugar, lemon peel and lemon juice; pour over chicken.
-
4Cover; reduce heat.
-
5Cook over low heat for 40 to 45 minutes.
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