Lemon Chicken

11 ingredients
5 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 (2 1/2 to 3 lb.) broiler or fryer chicken, cut up
  • 3 Tbsp. lemon juice
  • 1 tsp. instant chicken bouillon
  • 3 Tbsp. shortening
  • 3/4 c. boiling water
  • 1 1/2 tsp. grated lemon
  • 1/4 c. sliced onions
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
  2. 2
    Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture. Dissolve bouillon in boiling water.
  3. 3
    Stir in green onion, brown sugar, lemon peel and lemon juice; pour over chicken.
  4. 4
    Cover; reduce heat.
  5. 5
    Cook over low heat for 40 to 45 minutes.

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