Lemon Chicken

9 ingredients
1 steps

Ingredients

  • 6 to 8 pieces deboned chicken breasts
  • 1 whole lemon or bottled lemon juice
  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 4 Tbsp. salad oil or shortening
  • 2 Tbsp. brown sugar
  • 1 onion, thinly sliced
  • 1 c. chicken broth

Directions

  1. 1
    Wash chicken; drain on paper towels. Dip into lemon juice and dredge in mixture of flour, salt and paprika. Brown quickly in oil. Arrange in 2-quart casserole. Sprinkle grated lemon peel, brown sugar and onion over chicken pieces. Pour in broth; cover tightly and bake at 375° for 40 to 45 minutes. Makes 4 to 6 servings.

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