Minestrone Soup In Minutes

Name: Minestrone Soup In Minutes
Ingredients: 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 garlic clove, minced; Pinch sugar; 1/4 cup uncooked macaroni; 2 cups frozen peas, thawed; 1/2 cup frozen green beans, thawed; Grated Parmesan cheese, optional

10 ingredients

1 steps

Ingredients

1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
Pinch sugar
1/4 cup uncooked macaroni
2 cups frozen peas, thawed
1/2 cup frozen green beans, thawed
Grated Parmesan cheese, optional

Directions

1

In a 2-qt. saucepan, combine the first six ingredients; bring to a boil. Add macaroni; cover and cook for 10 minutes or until macaroni is tender. Stir in peas and beans. Cook for 3 minutes. Garnish with Parmesan cheese if desired.