Lemon Chiffon Pie

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) container lite Cool Whip
  • 1 graham cracker pie crust
  • 1/2 to 3/4 c. Minute Maid lemon juice

Directions

  1. 1
    Mix Eagle Brand milk with the lemon juice.
  2. 2
    Blend well or stir well.
  3. 3
    Add 1/2 of the Cool Whip.
  4. 4
    Place in crust.
  5. 5
    Spread the other Cool Whip on top and chill.
  6. 6
    (No eggs.)

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