Lemon Chiffon Pie
4 ingredients
6 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (8 oz.) container lite Cool Whip
- 1 graham cracker pie crust
- 1/2 to 3/4 c. Minute Maid lemon juice
Directions
-
1Mix Eagle Brand milk with the lemon juice.
-
2Blend well or stir well.
-
3Add 1/2 of the Cool Whip.
-
4Place in crust.
-
5Spread the other Cool Whip on top and chill.
-
6(No eggs.)
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