Lemon Chiffon Pie

Directions

1. 1
   Put gelatin in water.
2. 2
   Separate eggs.
3. 3
   Put whites in mixing bowl.
4. 4
   Put yolks in top of double boiler, add 1/2 cup sugar, salt and lemon juice.
5. 5
   Cook over boiling water, beating constantly until thick.
6. 6
   Add gelatin.
7. 7
   Let cool.
8. 8
   Add rest of sugar.
9. 9
   Pour into baked pie shell.