Lemon Chiffon Pie

7 ingredients
4 steps

Ingredients

  • 1 box vanilla wafers
  • 1 can Pet evaporated milk
  • 1 box lemon Jell-O
  • 1/2 c. sugar
  • pinch of salt
  • 2 lemons (juice)
  • 1 c. water (hot)

Directions

  1. 1
    Beat evaporated milk, lemon juice and pinch of salt.
  2. 2
    Mix Jell-O and sugar so it will cool while you beat milk, lemon juice and pinch of salt.
  3. 3
    Whip milk, lemon juice and pinch of salt until stiff and then add the Jell-O and milk.
  4. 4
    Use wafers for the crust.

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