Lemon Chiffon Pie(Diabetic)

Name: Lemon Chiffon Pie(Diabetic)
Ingredients: 1 envelope unflavored gelatin; 1/4 c. lemon juice; 2 tsp. grated lemon rind; 4 egg whites; 2 egg yolks; 1/4 c. water; 1/4 tsp. salt; 5 tsp. liquid sweetener; 1/4 c. cake flour; 3/4 c. boiling water; 1/2 c. whipped cream; 1/8 tsp. yellow food coloring; 1/4 c. fine toasted bread crumbs (for crust)

13 ingredients

13 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. lemon juice
2 tsp. grated lemon rind
4 egg whites
2 egg yolks
1/4 c. water
1/4 tsp. salt
5 tsp. liquid sweetener
1/4 c. cake flour
3/4 c. boiling water
1/2 c. whipped cream
1/8 tsp. yellow food coloring
1/4 c. fine toasted bread crumbs (for crust)

Directions

1

Mix gelatin with lemon juice and rind.
2

Beat egg whites until soft peaks form.
3

Beat egg yolks with water, salt, sweetener and flour until blended; add boiling water.
4

Pour into saucepan; bring to a rapid boil.
5

Stir vigorously as mixture thickens, about 1 minute.
6

Remove from heat.
7

Add softened gelatin immediately; stir until blended.
8

Fold beaten egg whites into lemon mixture.
9

Fold in whipped cream and food coloring.
10

Brush 9-inch pie plate with oil.
11

Coat sides and bottom of plate with crumbs.
12

Add lemon mixture.
13

Chill.