Water Chestnuts

5 ingredients
8 steps

Ingredients

  • 2 cans water chestnuts (whole)
  • 1 lb. bacon
  • 1 c. ketchup
  • 1/2 c. brown sugar
  • squirt of lemon juice

Directions

  1. 1
    Cut bacon in thirds.
  2. 2
    Wrap bacon around water chestnuts and secure with toothpicks.
  3. 3
    Put on ungreased shallow pan.
  4. 4
    Bake at 375° for 1/2 hour.
  5. 5
    Drain.
  6. 6
    Mix ketchup, brown sugar and lemon juice.
  7. 7
    Pour over chestnuts.
  8. 8
    Return to oven (350°) for 10 minutes.

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