Reuben Dip

5 ingredients
1 steps

Ingredients

  • 4 (2 1/2 oz.) pkg. corned beef
  • 8 oz. mild Cheddar cheese, grated
  • 8 oz. Swiss cheese, grated
  • 16 oz. sauerkraut, drained very well
  • 1/2 c. mayonnaise

Directions

  1. 1
    Cut corned beef into small pieces. Mix all ingredients together. Bake at 350° for 1/2 hour to 45 minutes until it bubbles. Keep warm in a crock-pot. Serve with rye or pumpernickel bread.

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