Lemon Chiffon Pudding

Directions

1. 1
   Mix flour and sugar.
2. 2
   Cream together butter or oleo and flour mixture.
3. 3
   Beat egg yolks until thick and lemon colored; add to milk.
4. 4
   Gradually add lemon juice and rind.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold in carefully to other mixtures.
7. 7
   Pour into greased baking dish.
8. 8
   Place in pan with 1-inch of hot water.
9. 9
   Bake in oven at 350° for 35 minutes.