Lemon Chiffon Pie

Directions

1. 1
   Bring first three ingredients to boil in a heavy pan.
2. 2
   Cook slowly for a few moments (use 1/2 cup sugar).
3. 3
   Mix together gelatin and water.
4. 4
   Pour into hot mixture.
5. 5
   Beat egg whites until stiff.
6. 6
   Add sugar (other 1/2 cup of sugar).
7. 7
   Fold hot mixture into egg whites gently.
8. 8
   Pour into pie crust and refrigerate.
9. 9
   When ready to serve, garnish with whipped cream.