Lemon Chipotle Mussels

Directions

1. 1
   1.
2. 2
   Clean and scrub mussels.
3. 3
   Toss out any that are open.
4. 4
   Set cleaned mussels aside.
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   2.
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   In a large skillet (make sure it has a tight-fitting lid), heat oil over medium-high heat.
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   3.
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   Add onion and garlic to oil and saute until onion is translucent, about three minutes.
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   4.
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    Add salt and pepper to taste.
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    5.
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    Add chipotle chili powder to onion mixture and stir to combine.
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    6.
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    Squeeze juice from lemon wedges into pan, and then toss the wedges right into the pan with the onions.
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    7.
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    Add white wine to pan and stir to deglaze.
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    8.
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    Add mussels to pan and cover with the lid.
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    Cook 5-7 minutes until all mussels have opened.
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    Remove from heat.
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    9.
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    Throw out any mussels that are unopened.
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    10.
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    Add chopped cilantro to mussels and stir to combine.
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    11.
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    Pour cooked mussels and remaining cooking liquid (thats the good stuffyum) into a large bowl and serve immediately with lots of bread for soaking up the liquid.