Lemon Cloud Pie

Directions

1. 1
   In
2. 2
   saucepan, combine 3/4 cup sugar, cornstarch, water, lemon rind, lemon juice and egg yolks.
3. 3
   Cook over medium heat; stir constantly until thick.
4. 4
   Remove from heat.
5. 5
   Add 4 ounces cream cheese; blend well.
6. 6
   Beat egg whites.
7. 7
   Add 1/2 cup sugar (beat stiff).
8. 8
   Fold into lemon mixture.
9. 9
   Spoon into pie shell; chill for 2 hours.