Lemon Cloud Pie

10 ingredients
9 steps

Ingredients

  • 8-inch baked pie shell
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1 c. water
  • 1 tsp. grated lemon rind
  • 1/2 c. lemon juice
  • 2 slightly beaten egg yolks
  • 4 oz. cream cheese
  • 2 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    In
  2. 2
    saucepan, combine 3/4 cup sugar, cornstarch, water, lemon rind, lemon juice and egg yolks.
  3. 3
    Cook over medium heat; stir constantly until thick.
  4. 4
    Remove from heat.
  5. 5
    Add 4 ounces cream cheese; blend well.
  6. 6
    Beat egg whites.
  7. 7
    Add 1/2 cup sugar (beat stiff).
  8. 8
    Fold into lemon mixture.
  9. 9
    Spoon into pie shell; chill for 2 hours.

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