Lemon Cloud Pie

Directions

1. 1
   Bake pie shell.
2. 2
   Combine 3/4 cup sugar, water, egg yolks, cornstarch and lemon rind in saucepan and cook over medium heat until thick, stirring constantly.
3. 3
   This will be rather thick. Remove from heat and add cheese.
4. 4
   Blend well.
5. 5
   Cool while preparing meringue from egg whites and 1/4 cup sugar.
6. 6
   Fold stiff meringue into the cooled lemon mixture.
7. 7
   Spoon into baked shell. Sprinkle with baked pastry bits if you have any left from making your dough.
8. 8
   Chill 2 hours.