Lemon Cookies

Name: Lemon Cookies
Ingredients: 2/3 cup Miracle Whip Original Spread; 1 pkg. (2-layer size) yellow cake mix; 2 eggs; 2 tsp. zest and 4 tsp. juice from 1 lemon, divided; 2/3 cup canned ready-to-spread vanilla frosting

5 ingredients

10 steps

Ingredients

2/3 cup Miracle Whip Original Spread
1 pkg. (2-layer size) yellow cake mix
2 eggs
2 tsp. zest and 4 tsp. juice from 1 lemon, divided
2/3 cup canned ready-to-spread vanilla frosting

Directions

1

Heat oven to 375F.
2

Beat all ingredients except lemon zest and frosting with mixer until blended.
3

(Dough will be stiff.)
4

Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
5

Bake 9 to 11 min.
6

or until edges of cookies are lightly browned.
7

(Cookies will be soft but will firm up upon cooling.)
8

Cool cookies on baking sheet 1 min.
9

Remove to wire racks; cool completely.
10

Mix frosting and lemon juice until blended; spread onto cookies.