Lemon Cookies

6 ingredients
7 steps

Ingredients

  • 1/2 c. dates, finely chopped
  • 3 3/4 oz. pkg. instant lemon pudding
  • 1 c. Pioneer biscuit mix
  • 1/3 c. oleo
  • 1 egg
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Chop dates.
  2. 2
    Set aside.
  3. 3
    Blend pudding mix and biscuit mix. Cut in oleo.
  4. 4
    Mix in egg, lemon juice and dates.
  5. 5
    Drop by spoonfuls on ungreased cookie sheet. Flatten with a tablespoon dipped in sugar.
  6. 6
    Bake at 375° for about 10 minutes. Cool.
  7. 7
    Enjoy!

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